I'm loving the Summer Season and the Fresh Vegetables ------
Do you want to make the Tasteiest Salad in the world. I'm sure this is not new to most people, but to me I'm in heaven.
4 cups of Baby Spinach, 4 cups of baby Aurgula, 2 cups fresh basil leaves, grape tomatoes (you can add any kind their in season right now and delicious), 1/2 cup toasted pine nuts, and a little VOO and Balsamic Vinigar (I just eyeballed it just enough to coat the leaves when you drizzle it then mix it all together). Makes a sensational salad, the BASIL! OMG! My colleague gave me the receipe and I call it the Cox Salad! When I made it the other night I had a little bit of left overs and put it through the juicer when I made my Mean Green Juice the next morning (Wow was that good) - Try it.
My 4th of July Snack! Blueberries, Strawberries and Bananas!