|Crock pot Broccoli Casserole|
|Fresh Cranberry Relish|
When I was a kid (growing up on the west coast) I remember Thanksgiving with Cranberry Sauce - But the only thing is that the Cranberry Sauce was out of a Can and it looked like Jello! I NEVER ate it - it tasted like a can and I grew up NOT liking Cranberries. Until I moved to New England! My first Thanksgiving in Maine one of my friends brought over Fresh Cranberry Relish- So Simple it's stupid. Put a couple cups of Fresh Cranberries in a saucepan and add water (almost covering the cranberries). Add some sweetener (if you read the label on bagged Cranberries it calls for a cup of SUGAR), you can use alternatives to white sugar like Maple Syrup (which is what I use and only half a cup). Bring the water to a boil and cook until the Cranberries POP! - Chill and Serve!
Now for desert - Most likely it will be a piece of Apple Pie or Pumpkin Pie - It is Thanksgiving after all. But, if you're looking for a sweet treat and want to make a smoothie - How about a Savannah's Sunshine - 1 Banana, 1 c. Pineapple, 1 Orange, 1 c Almond Milk (ice) - So Delicious! and it will satisfy any sweet tooth.